Finally! After not going out together for eight months, we meet again. This time, they treated us to a nice dinner at Galileo Enoteca restaurant, located in one of the non-main streets of Mandaluyong. It's a nice, cozy place. Charming ambience, great food.




Adjeng and Rodrin, our friends





Menu. I like that the place also offers individual set Italian meals - an appetizer, plate of cold cuts, salad and the main course. That makes it attractive for first-timers to sample what the place has to offer.




Dex and me. Munching on cheeses, cold cuts, and bread, with wine





Group pic. As you can see, the dining tables are surrounded with walls holding packs and bottles of Italian food and ingredients. It made the ambience homey for me, a nice place to just hang out and talk with friends. Minimal, if any, background music, which I prefer on nights like this.





Porcini Risotto. It has truffle oil. I love the taste and texture. Creamy, but not too much, and the mushrooms were perfect.





Pasta with Porcini Mushrooms. (Adjeng, where's the pic of the Chicken Breast w/ Pesto? Nakalimutan mo ba kasi nag-dive ka na agad? Hehehe joke!)




Tartufo for dessert. Dark chocolate ice cream. Yum!





Panna Cotta for dessert, too.



Yehey!



Yehey! Thanks again Rodrin and Adjeng, the night was lovely. Let's do this again soon, and also try out places we haven't been to.

All photos courtesy of Adjeng.

We received these from them too:


For Dex



For me



For me from Adjeng


Thanks Rodrin and Adjeng!

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Tags: personal,adjeng sarmiento-buenaventura,Rodrin Buenaventura,ria osorio,dex osorio,Galileo Enoteca